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Collab Jawn

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday May 15th 2023

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

66.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	52.4%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.8%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White	39.1	2.5	33.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	39.02	20%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Boil	10 min	18.39	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	9	20%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Dry Hop	0 days		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	39.02	20%
4 oz	Pacific Jade (Pellet)	18.39	40%
2 oz	Cascade (Leaf/Whole)	9	20%
2 oz	Cascade (Pellet)		20%
10 oz / $ 0.00

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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