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kitchensink

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

103.7

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Honey Malt19 lb Honey Malt	37	25	4%
13 lb	American - Caramel / Crystal 30L13 lb Caramel / Crystal 30L	34	30	2.8%
165 lb	Rahr - Old World Pilsner165 lb Old World Pilsner	36.3	1.75	35%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	11.7%
110 lb	Proximity - Biscuit Roasted 20110 lb Biscuit Roasted 20	35	20	23.3%
55 lb	Munich Dark 20L55 lb Munich Dark 20L	34	20	11.7%
55 lb	Proximity - Dextrine Malt55 lb Dextrine Malt	34.5	3	11.7%
472 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Sabro2 lb Sabro Hops	Pellet	14	Boil	90 min	50.67	33.3%
2 lb	Cluster2 lb Cluster Hops	Pellet	6.5	Boil	90 min	23.52	33.3%
1 lb	BSG - Galaxy1 lb Galaxy Hops	Pellet	14.2	Boil	60 min	24.02	16.7%
1 lb	BSG - Galaxy1 lb Galaxy Hops	Pellet	14.2	Whirlpool	20 min	5.49	16.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	BSG - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	50.67	33.3%
2 lb	Cluster (Pellet)	23.52	33.3%
2 lb	BSG - Galaxy (Pellet)	29.51	33.4%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
177 gal	Strike	162 °F	152 °F	60 min
50 gal	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	80 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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