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"Solace" Grape Lemonade Radler

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ Hulce
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

43.1

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	74.1%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.08	12.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	17.03	25%
2 oz	Southern Sublime2 oz Southern Sublime Hops	Pellet	12	Whirlpool	0 min	14.98	25%
3 oz	Southern Sublime3 oz Southern Sublime Hops	Pellet	12	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	28.11	37.5%
5 oz	Southern Sublime (Pellet)	14.98	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	156 °F	150 °F	60 min
1 gal	Sparge	152 °F	150 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Lemonade	Flavor	Other	0 min.
3 oz	Grape Kool Aid	Flavor	Other	0 min.
2.50 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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