Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.08 |
12.5% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
17.03 |
25% |
2 oz |
Southern Sublime2 oz Southern Sublime Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
14.98 |
25% |
3 oz |
Southern Sublime3 oz Southern Sublime Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
28.11 |
37.5% |
5 oz |
Southern Sublime (Pellet) 4.9999999885628 oz Southern Sublime (Pellet) Hops |
|
14.98 |
62.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
156 °F |
150 °F |
60 min |
1 gal |
|
Sparge |
152 °F |
150 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Lemonade
|
|
Flavor |
Other |
0 min. |
3 oz |
Grape Kool Aid
|
|
Flavor |
Other |
0 min. |
2.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
Notes
Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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