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ICON IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday May 15th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

8.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	92.6%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	BSG - Sabro150 g Sabro Hops	Pellet	14	Whirlpool	30 min	8.08	16.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22.2%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Dry Hop	0 days		22.2%
350 g	Crosby Hop Farm - Denali350 g Denali Hops	Pellet	12.9	Dry Hop (High Krausen)	0 days		38.9%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	BSG - Sabro (Pellet) 150 g Sabro (Pellet) Hops	8.08	16.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		22.2%
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops		22.2%
350 g	Crosby Hop Farm - Denali (Pellet) 350 g Denali (Pellet) Hops		38.9%
900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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