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PUNK IPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday May 14th 2023

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

43.7

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Malteurop - Pilsen Malt3500 g Pilsen Malt	37.44	1.7	54.7%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	7.8%
200 g	Belgian - Wheat200 g Wheat	38	1.8	3.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.8%
1,600 g	Malteurop - Pale Ale Malt1600 g Pale Ale Malt	38	6	25%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.1	Boil	45 min	20.1	6.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.4	Boil	45 min	4.98	3.8%
20 g	Chinook20 g Chinook Hops	Pellet	11.1	Boil	10 min	7.94	6.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.4	Boil	10 min	1.97	3.8%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	11.1	Hop Stand at 80 °C	20 min	4.03	8.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.4	Hop Stand at 80 °C	20 min	0.73	3.8%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.2	Hop Stand at 80 °C	20 min	2.18	3.8%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	10.7	Hop Stand at 80 °C	20 min	1.76	3.8%
50 g	Chinook50 g Chinook Hops	Pellet	11.1	Dry Hop	5 days		15.2%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.4	Dry Hop	5 days		12.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		12.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	5 days		6.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		12.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
117.50 g	Chinook (Pellet) 117.5 g Chinook (Pellet) Hops	32.07	35.7%
77.50 g	Ahtanum (Pellet) 77.5 g Ahtanum (Pellet) Hops	7.68	23.5%
52.50 g	Simcoe (Pellet) 52.5 g Simcoe (Pellet) Hops	2.18	15.9%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	1.76	9.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		12.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	66 °C	66 °C	75 min
24 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.10 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Volvic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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