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Pina Colata #65

Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday May 14th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

13.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	33.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.1%
64 oz	Pineapple64 oz Pineapple - (late boil kettle addition)	5.85	0	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	5.6	Boil	30 min	4.77	26.3%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	15 min	8.31	26.3%
18 g	Yakima Valley Hops - Sabro18 g Sabro Hops	Pellet	15.1	Dry Hop	5 days		47.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	4.77	26.3%
28 g	Yakima Valley Hops - Sabro (Pellet) 28 g Sabro (Pellet) Hops	8.31	73.7%
38 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 oz	Toasted Coconut	Flavor	Boil	30 min.
14 oz	Coconut	Flavor	Primary	14 days
7 oz	Lactose	Flavor	Boil	5 min.

Priming

Method: dextrose Amount: 3.8oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled Water

Notes

Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch.
Pineapple added at 5 minutes of boil to denature protein enzymes.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Daniel Parshley • 07/25/2023 at 04:28pm

3 of 5

Lactose needs to be reduced. Came out sweet. But, good served warm over a glass of ice.

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