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CHICO PALE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

10.2

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Pauls Malt - Maris Otter Keep Flying4.08233 kg Maris Otter Keep Flying	38	2.4	93.5%
283.50 g	Caramel / Crystal 60L283.5 g Caramel / Crystal 60L	34	60	6.5%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Barth-Haas - Cascade28.35 g Cascade Hops	Pellet	5.75	Boil at 95 °C	60 min	1.43	25%
42.52 g	Barth-Haas - Cascade42.52 g Cascade Hops	Pellet	5.75	Boil at 95 °C	15 min	1.06	37.5%
14.17 g	Barth-Haas - Cascade14.17 g Cascade Hops	Pellet	5.75	Hopback at 95 °C	0 min	2.57	12.5%
28.35 g	Barth-Haas - Cascade28.35 g Cascade Hops	Leaf/Whole	5.75	Dry Hop at 20 °C	3 days	5.15	25%
113.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.04 g	Barth-Haas - Cascade (Pellet) 85.04 g Cascade (Pellet) Hops	5.06	75%
28.35 g	Barth-Haas - Cascade (Leaf/Whole) 28.35 g Cascade (Leaf/Whole) Hops	5.15	25%
113.39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.11 L	Strike	73 °C	67 °C	60 min
21.57 L	Sparge	75.55 °C	75.55 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.
2.50 g	Yeast Nutrient		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Santa Maria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

BJCP Style Guidelines: Am. Pale Ale (1c)
Original Gravity: 1.045 – 1.060 SG
Final Gravity: 1.010 – 1.015 SG
Bitterness: 30 – 50 IBUs
ABV: 4.5 –6.2%
Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and
drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of
characteristics. An average strength, hopforward, pale, American craft beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-14 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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