View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Blossom Braggot/IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

61.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom	34.8	1	20%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	40%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	20%
8 oz	Honey Malt8 oz Honey Malt	37	25	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	6.5	Boil	30 min	24.37	23.7%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	6.5	Dry Hop	3 days		47.5%
8.50 g	Yakima Chief Hops - Cascade8.5 g Cascade Hops	Pellet	6.2	Boil	60 min	36.73	28.8%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Mandarina Bavaria (Pellet) 21 g Mandarina Bavaria (Pellet) Hops	24.37	71.2%
8.50 g	Yakima Chief Hops - Cascade (Pellet) 8.5 g Cascade (Pellet) Hops	36.73	28.8%
29.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!