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Continuously hopped Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

86.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Barrett Burston - Ale Malt14.5 kg Ale Malt	36.8	2.8	79.7%
2.50 kg	Voyager Craft Malt - Munich Schooner2.5 kg Munich Schooner	36	8.63	13.7%
1.20 kg	Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
18.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	90 min	1.51	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	90 min	1.39	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	90 min	1.37	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	85 min	1.5	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	85 min	1.38	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	85 min	1.36	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	80 min	1.49	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	80 min	1.37	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	80 min	1.35	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	75 min	1.48	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	75 min	1.36	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	75 min	1.34	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	70 min	1.46	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	70 min	1.34	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	70 min	1.32	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	65 min	1.44	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	65 min	1.33	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	65 min	1.3	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	60 min	1.41	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	60 min	1.3	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	60 min	1.28	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	55 min	1.38	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	55 min	1.27	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	55 min	1.25	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	50 min	1.34	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	50 min	1.24	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	50 min	1.22	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	45 min	1.3	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	45 min	1.2	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	45 min	1.18	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	40 min	1.24	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	40 min	1.14	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	40 min	1.13	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	35 min	1.17	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	35 min	1.08	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	35 min	1.06	0.5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	14	Boil	30 min	1.09	0.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.9	Boil	30 min	1	0.5%
2 g	Citra2 g Citra Hops	Pellet	12.7	Boil	30 min	0.99	0.5%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	14	Hop Stand at 85 °C	30 min	12.6	26.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.9	Hop Stand at 85 °C	30 min	11.61	26.5%
100 g	Citra100 g Citra Hops	Pellet	12.7	Hop Stand at 85 °C	30 min	11.43	26.5%
378 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Yakima Valley Hops - Strata (Pellet) 126 g Strata (Pellet) Hops	30.41	33%
126 g	Mosaic (Pellet) 126 g Mosaic (Pellet) Hops	28.01	33%
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	27.58	33%
378 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reiterated mash w/ target temp 65c

Target mash pH 5.2

Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic

Second dry hop with cryo mosaic and cryo citra @ 12g per litre

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-08 21:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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