El Odrad'o? Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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El Odrad'o?

245 calories 23.1 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday May 12th 2023
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Weyermann - Pale Ale2.94 kg Pale Ale 39 2.3 59.2%
1.51 kg Pauls Malt - Maris Otter Keep Flying1.51 kg Maris Otter Keep Flying 38 2.4 30.4%
0.52 kg Thomas Fawcett - Mild0.52 kg Mild 37 3.75 10.5%
4.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 10.7 Boil 60 min 34.23 12.1%
91 g El Dorado91 g El Dorado Hops Pellet 15.7 Hop Stand at 70 °C 20 min 44%
91 g El Dorado91 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 44%
207 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Odrad'o?" American Pale Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 5.51%, IBU 34.23, SRM 4.44, Fermentables: ( Pale Ale, Maris Otter Keep Flying, Mild) Hops: (El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 10:54 UTC
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