View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer Babe Grisette

Method: All Grain
Style: grisette
Boil Time: 60 min
Batch Size: 765 liters (ending kettle volume)
Pre Boil Size: 785 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

20.2

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Canada Malting - SUPERIOR PILSEN MALT70 kg SUPERIOR PILSEN MALT	37.2	1.5	75.3%
23 kg	Canada Malting - WHITE WHEAT MALT23 kg WHITE WHEAT MALT	38.1	3.5	24.7%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
675 g	Saaz675 g Saaz Hops	Pellet	3.9	Boil	60 min	10.21	35.1%
375 g	Saaz375 g Saaz Hops	Pellet	3.9	Boil	20 min	3.44	19.5%
375 g	East Kent Goldings375 g East Kent Goldings Hops	Pellet	6.3	Boil	20 min	5.55	19.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	6.3	Boil	2 min	1.03	26%
1,925 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Saaz (Pellet) 1050 g Saaz (Pellet) Hops	13.65	54.6%
875 g	East Kent Goldings (Pellet) 875 g East Kent Goldings (Pellet) Hops	6.58	45.5%
1,925 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 L	Strike	74 °C	67 °C	60 min
570 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 oz	Gypsum	Water Agt	Mash	1 hr.
70.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!