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Juice II

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.072

Final Gravity:

1.004

ABV (standard):

8.9%

IBU (tinseth):

83.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	72.9%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	11.5%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	10.4%
1 lb	American - Vienna1 lb Vienna	35	4	5.2%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.21	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	10 min	11.55	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.1	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.93	7.7%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	3 days		15.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		15.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.21	15.4%
1 oz	Amarillo (Pellet)	11.55	7.7%
2 oz	Simcoe (Pellet)	14.1	15.4%
1 oz	Amarillo (Pellet)		7.7%
1 oz	Magnum (Pellet)	45.93	7.7%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		15.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juice II

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