Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Simpsons - Maris Otter Extra Pale |
$ 2.59 / lb $ 37.56 |
38 | 1.8 | 71.6% |
4.75 lb | Crisp Malting - Amber |
$ 2.02 / lb $ 9.60 |
33.1 | 27.5 | 23.5% |
1 lb | GB - Invert Sugar No 3 - (late boil kettle addition) |
$ 7.75 / lb $ 7.75 |
36 | 45.6 | 4.9% |
20.25 lbs / $ 54.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Fuggles |
$ 2.50 / oz $ 10.00 |
Pellet | 4.5 | First Wort | 60 min | 60.8 | 51.6% |
3.25 oz | East Kent Goldings |
$ 2.00 / oz $ 6.50 |
Pellet | 5 | Boil | 30 min | 38.35 | 41.9% |
0.50 oz | East Kent Goldings |
$ 2.00 / oz $ 1.00 |
Pellet | 5 | Boil | 0 min | 6.5% | |
7.75 oz / $ 17.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.02 gal | Strike | 165 °F | 152 °F | 60 min | |
Sparge | -- | 160 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
1 tsp | irish moss | Water Agt | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.99 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |