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Arrogant Bastard Wet Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday May 11th 2023

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

75.5

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	90.9%
500 g	German - CaraAroma500 g German - CaraAroma		34	130	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	First Wort	90 min	43.43	33.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	20 min	23.91	33.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.13	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Chinook (Leaf/Whole) 75 g Chinook (Leaf/Whole) Hops		75.47	99.9%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bahçe Arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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