Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
$ 9.90 / lb
$ 9.90 |
Pellet |
3.75 |
Boil
|
15 min |
6.37 |
100% |
|
16 oz
/ $ 9.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh (Pellet) 15.999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
$ 9.90 / lb
$ 9.90 |
6.37 |
100% |
|
16 oz
/ $ 9.90
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77.4 gal |
|
Infusion |
-- |
156 °F |
75 min |
|
44.3 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mill base malts on one notch below normal setting on small mill
Target Strike Temp - 172F
Mash Volume: 60 Gallons
Mash Time: 60 Minutes
Vorlauf 5 minutes
Kettle volume pre-boil = 75 gallons
General Steps:
- Bring wort up to a boil for a few minutes - DO NOT add hops
- Chill wort down to 95F - add lactic acid to kettle during whirlpool until pH of 4 - 4.2 is achieved
- pitch lacto
- Add heat wraps and temperature sensor to side, set temp to keep at about 90 to 95F
- Check pH next day, looking for 3.3 - 3.6
- Bring up to boil - add hops, boil for 15 minutes
5 Tabs Whirlfloc
5 minute whirlpool, 20 minute rest
67F Knockout temp, 68F Fermenter set temp
3g servo
12ml ALDC
1 TBSP Yeast Nutrient
15 minutes oxygen at 0.5 L/min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 04:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
