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Cosmica Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Wednesday May 10th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

39.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	37.3%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	33.3%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	20%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	7 min	9.16	16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	7 min	10.1	16.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	7 min	3.54	8.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	7 min	2.77	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 87 °C	0 min	4.75	16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 87 °C	0 min	5.23	16.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Whirlpool at 87 °C	0 min	1.83	8.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.24	8.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	13.91	33.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	15.33	33.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	5.37	16.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.01	16.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	76 °C	68 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 24 °C

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua del bocho

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-05-11 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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