Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.23 |
33.3% |
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.79 |
33.3% |
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.26 |
33.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Saaz (Pellet) 24 g Saaz (Pellet) Hops |
|
13.28 |
99.9% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
4.5 L |
|
Sparge |
70 °C |
67 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
10 g |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by EF1972. BIAB, ABV 4.91%, IBU 13.27, SRM 5.75, Fermentables: (Pale Malt, Flaked Corn, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-14 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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