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English Pale Ale - One Gallon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	68.6%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	5.7%
2 oz	Root Shoot Malting - Odyssey Munich2 oz Odyssey Munich	37	20	5.7%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	8.6%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	11.4%
35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Target0.25 oz Target Hops	Pellet	11.6	Boil	60 min	32.98	37.3%
0.10 oz	Challenger0.1 oz Challenger Hops	Pellet	7.9	Boil	25 min	1.96	14.9%
0.10 oz	Target0.1 oz Target Hops	Pellet	11.6	Boil	25 min	2.88	14.9%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	5.8	Boil	5 min	0.13	14.9%
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	4.8	Dry Hop	7 days		17.9%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Target (Pellet)	35.86	52.2%
0.10 oz	Challenger (Pellet)	1.96	14.9%
0.10 oz	Cascade (Pellet)	0.13	14.9%
0.12 oz	East Kent Goldings (Pellet)		17.9%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Infusion	154 °F	154 °F	60 min
	Vorlauf	150 °F	150 °F	20 min
1.6 gal	Sparge	160 °F	160 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
294	24	24	36	801	0
Mash Chemistry and Brewing Water Calculator

Notes

Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash.

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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