Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Charles Faram - Premiant15 g Premiant Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.44 |
15.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.61 |
31.6% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
11.02 |
52.6% |
95 g
/ Kč 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
"My First lager" Czech Premium Pale Lager beer recipe by Ingotak. All Grain, ABV 4.3%, IBU 31.06, SRM 6.13, Fermentables: (Bohemian Pilsner, BEST Caramel Munich I, Vienna Malt, Pale Wheat) Hops: (Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 09:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
Fermentables |
Kč |
|
Steeping Grains (Extract Only) |
Kč |
|
Hops |
Kč |
|
Yeast |
Kč |
|
Other |
Kč |
|
Cost Per Barrel |
Kč 0.00 |
|
Cost Per Pint |
Kč 0.00 |
|
Total Cost |
Kč 0.00 |
|
Discussion about this recipe:
Back To Top