View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My First lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 6121 calories (Per 15L)
Carbs: 635.1 g (Per 15L)

Created: Tuesday May 9th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

31.1

SRM (morey):

6.1

Mash pH

n/a

Cost Kč

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	78.9%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	8.8%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.8%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3.5%
5.70 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Premiant15 g Premiant Hops	Pellet	10	Boil	60 min	13.44	15.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil	30 min	6.61	31.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.2	Boil	30 min	11.02	52.6%
95 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Premiant (Pellet) 15 g Premiant (Pellet) Hops	13.44	15.8%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	17.63	84.2%
95 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 493 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!