Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Simarillonook0.85 oz Simarillonook Hops |
|
Pellet |
12 |
Boil
|
45 min |
33.1 |
12% |
|
0.25 oz |
Simarillonook0.25 oz Simarillonook Hops |
|
Pellet |
12 |
Boil
|
15 min |
5.26 |
3.5% |
|
1 oz |
Simarillonook1 oz Simarillonook Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.83 |
14.1% |
|
2 oz |
Simarillonook (Hop Dip)2 oz Simarillonook (Hop Dip) Hops |
|
Pellet |
12 |
Whirlpool at 165 °F
|
10 min |
|
28.2% |
|
1 oz |
Simarillonook1 oz Simarillonook Hops |
|
Pellet |
12 |
Whirlpool at 165 °F
|
10 min |
|
14.1% |
|
1 oz |
Simarillonook (KEG)1 oz Simarillonook (KEG) Hops |
|
Pellet |
12 |
Dry Hop
|
21 days |
|
14.1% |
|
1 oz |
Cascade (KEG)1 oz Cascade (KEG) Hops |
|
Pellet |
6 |
Dry Hop
|
21 days |
|
14.1% |
|
7.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.10 oz |
Simarillonook (Pellet) 3.099999992909 oz Simarillonook (Pellet) Hops |
|
40.19 |
43.7% |
|
2 oz |
Simarillonook (Hop Dip) (Pellet) 1.9999999954251 oz Simarillonook (Hop Dip) (Pellet) Hops |
|
|
28.2% |
|
1 oz |
Simarillonook (KEG) (Pellet) 0.99999999771257 oz Simarillonook (KEG) (Pellet) Hops |
|
|
14.1% |
|
1 oz |
Cascade (KEG) (Pellet) 0.99999999771257 oz Cascade (KEG) (Pellet) Hops |
|
|
14.1% |
|
7.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Temperature |
-- |
154 °F |
40 min |
|
|
|
Temperature |
-- |
160 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
3.15 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- BLEND - BRY97 - US05 SLURRY
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
317 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 1.5 Quarts
CO2 Level: 4.04 Volumes |
Target Water Profile
GFI Water Filter
Notes
Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%.
For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation.
2nd out of 22 in 2024 Indiana Brewers Cup
1st in NHC First Round 2023 Indianapolis
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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