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(2023-05-08) Simarillonook Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

15.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	86.3%
1 lb	American - Victory1 lb Victory	34	28	7.8%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Simarillonook0.85 oz Simarillonook Hops	Pellet	12	Boil	45 min	33.1	12%
0.25 oz	Simarillonook0.25 oz Simarillonook Hops	Pellet	12	Boil	15 min	5.26	3.5%
1 oz	Simarillonook1 oz Simarillonook Hops	Pellet	12	Boil	1 min	1.83	14.1%
2 oz	Simarillonook (Hop Dip)2 oz Simarillonook (Hop Dip) Hops	Pellet	12	Whirlpool at 165 °F	10 min		28.2%
1 oz	Simarillonook1 oz Simarillonook Hops	Pellet	12	Whirlpool at 165 °F	10 min		14.1%
1 oz	Simarillonook (KEG)1 oz Simarillonook (KEG) Hops	Pellet	12	Dry Hop	21 days		14.1%
1 oz	Cascade (KEG)1 oz Cascade (KEG) Hops	Pellet	6	Dry Hop	21 days		14.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Simarillonook (Pellet)	40.19	43.7%
2 oz	Simarillonook (Hop Dip) (Pellet)		28.2%
1 oz	Simarillonook (KEG) (Pellet)		14.1%
1 oz	Cascade (KEG) (Pellet)		14.1%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	154 °F	40 min
	Temperature	--	160 °F	40 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 3.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- BLEND - BRY97 - US05 SLURRY

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 Quarts CO₂ Level: 4.04 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.8	6	10.4	66.3	126.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%.

For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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