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English Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.63 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.2

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	LINC Malt - Baronesse English Pale1.5 lb Baronesse English Pale	37	3.5	80%
3 oz	United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L	33	80	10%
3 oz	Aromatic Malt3 oz Aromatic Malt	35	20	10%
30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	7.9	Boil	60 min	19.76	37.3%
0.12 oz	Challenger0.12 oz Challenger Hops	Pellet	7.9	Boil	30 min	3.52	17.9%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	4.8	Boil	30 min	2.93	22.4%
0.15 oz	Challenger0.15 oz Challenger Hops	Pellet	7.9	Boil	0 min		22.4%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Challenger (Pellet)	23.28	77.6%
0.15 oz	East Kent Goldings (Pellet)	2.93	22.4%
0.67 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used store bought Distilled water and added 1/8 tsp and 1/16 tsp Burton's water salt.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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