emprender Beer Recipe | All Grain American Porter | Brewer's Friend
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emprender

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 8th 2023
1.064
1.016
6.3%
31.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 89.9%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 3.6%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 2.9%
5 kg Bestmalz - BEST Black Malt eXtra5 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 3.6%
139 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 ml Cascade500 ml Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.61 50%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.53 50%
1 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Coffee Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"emprender" American Porter beer recipe by LHC. All Grain, ABV 6.27%, IBU 31.14, SRM 28.44, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt eXtra) Hops: (Cascade) Other: (Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 16:08 UTC
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