Namquid Nector Ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Namquid Nector Ale

278 calories 25.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Berendsen
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday May 8th 2023
1.084
1.017
8.8%
73.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 18.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.1%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 36.3 2.03 30.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 30.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 47.02 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.35 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Namquid Point is the location in Rhode Island where the Gaspee Affair took place. Considered one of the first acts of defiance against the Brits , the Burning of the Gaspee ship is celebrated in Rhode Island as a patriotic day of celebration.

This beer is inspired, by using a fiery yeast, Kviek Voss, and 3 different high acid hops, with the grain bill being about half and half american and british malts.

There are said to be a few Freemasons from St. Johns Lodge who participated and conspired in this revolutionary event.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 17:33 UTC
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