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Red Ned

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.43 liters
Post Boil Size: 49.87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17289 calories (Per 38L)
Carbs: 1773.5 g (Per 38L)

Created: Monday May 8th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

39.0

EBC (ebcmorey):

9.0

Mash pH

5.4

Cost $

84.58

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	$ 3.60 / kg $ 21.60	37	4.91	59.4%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	$ 3.60 / kg $ 9.00	39	2.3	24.8%
600 g	Weyermann - Munich Type I600 g Munich Type I	$ 5.45 / kg $ 3.27	38	6	5.9%
1 kg	Weyermann - CaraRed1 kg CaraRed	$ 6.45 / kg $ 6.45	35	19.3	9.9%
10.10 kg / $ 40.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	$ 0.08 / g $ 1.76	Pellet	13	Boil	60 min	16.89	6.8%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	$ 0.08 / g $ 1.20	Pellet	12.9	Boil	15 min	5.67	4.7%
15 g	Simcoe15 g Simcoe Hops	$ 0.08 / g $ 1.20	Pellet	12.7	Boil	15 min	5.58	4.7%
20 g	Cascade20 g Cascade Hops	$ 0.08 / g $ 1.60	Pellet	6	Boil	5 min	1.41	6.2%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	11.1	Boil	0 min		6.2%
20 g	Simcoe20 g Simcoe Hops	$ 0.08 / g $ 1.60	Pellet	12.7	Boil	0 min		6.2%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.13 / g $ 3.90	Pellet	15.5	Whirlpool at 83 °C	20 min	3.41	9.3%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	11.1	Whirlpool	20 min	2.47	6.2%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	12.7	Whirlpool	20 min	3.53	7.8%
50 g	nectaron50 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	8 days		15.5%
40 g	Mosaic40 g Mosaic Hops	$ 0.10 / g $ 4.00	Pellet	11.1	Dry Hop	8 days		12.4%
45 g	Vic Secret45 g Vic Secret Hops	$ 0.13 / g $ 5.85	Pellet	15.5	Dry Hop	8 days		14%
322 g / $ 27.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	$ 0.08 / g $ 1.76	16.89	6.8%
15 g	Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops	$ 0.08 / g $ 1.20	5.67	4.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.08 / g $ 4.80	9.11	18.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.08 / g $ 1.60	1.41	6.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 0.10 / g $ 8.00	2.47	24.8%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	$ 0.13 / g $ 9.75	3.41	23.3%
50 g	nectaron (Pellet) 50 g nectaron (Pellet) Hops	$ 0.00 / g $ 0.00		15.5%
322 g / $ 27.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.9 L	Strike	67 °C	67 °C	60 min
23.7 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
7.49 ml	Lactic acid		Water Agt	Mash	1 hr.
0.61 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.20

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 15.95 / each $ 15.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 15.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Ned

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