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New Buňkov Hazy IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Panchártek
No Chill: 20 minute extended hop boil time
Calories: 288 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Sunday May 7th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

67.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	77.3%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	11.4%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	11.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	Fresh	5.8	Boil	30 min	11.75	26.3%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	17	Boil	10 min	36.73	5.3%
50 g	Artisan - Cascade50 g Cascade Hops	Fresh	5.8	Boil	10 min	4.75	13.2%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	17	Whirlpool at 87 °C	20 min	12.21	10.5%
100 g	Artisan - Cascade100 g Cascade Hops	Fresh	5.8	Whirlpool at 93 °C	25 min	1.98	26.3%
70 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)70 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	17	Dry Hop at 15 °C	2 days		18.4%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Artisan - Cascade (Fresh) 250 g Cascade (Fresh) Hops	18.48	65.8%
130 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	48.94	34.2%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	38 °C	53 °C	15 min
	Infusion	53 °C	53 °C	15 min
	Infusion	62 °C	62 °C	15 min
	Infusion	72 °C	73 °C	30 min
4 L	Sparge	78 °C	78 °C	5 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2023-09-08 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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