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Vanilla Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday May 7th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

38.5

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	600	8.6%
1,000 g	Weyermann - CaraRed1000 g CaraRed	35	19.3	34.5%
1,500 g	Muntons - Dark LME1500 g Dark LME	37	2.43	51.7%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	5.2%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil	30 min	33.75	66.7%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	4.72	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops	33.75	66.7%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	4.72	33.3%
30 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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