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Golden Promise Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Worgz
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday May 7th 2023

Stugöppning

by Brafina

OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 22

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

25.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.52 kg	Simpsons - Finest Pale Ale Golden Promise4.52 kg Finest Pale Ale Golden Promise	37	2.4	89.5%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	4%
0.18 kg	Weyermann - Munich Type I0.18 kg Munich Type I	38	6	3.6%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.80 g	Citra10.8 g Citra Hops	Pellet	13.4	Boil	60 min	17.17	30.2%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil	10 min	8.64	41.9%
10 g	Citra10 g Citra Hops	Pellet	13.4	Hop Stand at 80 °C	0 min		27.9%
35.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.80 g	Citra (Pellet) 35.8 g Citra (Pellet) Hops		25.81	100%
35.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.43 L		Strike	69.5 °C	65 °C	--
		Infusion	65 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	75 °C	10 min
11.2 L		Batch Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

This beer was only a trial to use an Ale malt for a lager. Turned out to be splendid beer. Slightly bias of course.

Hot cubed

Recipe Photos

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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