Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.31 lb | Great Western - Northwest Pale Ale Malt |
$ 1.59 / lb $ 32.29 |
37 | 3 | 87% |
0.44 lb | Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 1.9% |
0.97 lb | Great Western - Crystal 15 Malt |
$ 2.09 / lb $ 2.03 |
34 | 15 | 4.2% |
1.14 lb | Great Western - Crystal 75L |
$ 2.09 / lb $ 2.38 |
29 | 75 | 4.9% |
3.90 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 2.59 / lb $ 0.63 |
32.2 | 230 | 1% |
3.80 oz | Dingemans - Special B |
$ 2.19 / lb $ 0.52 |
33.1 | 125 | 1% |
23.34 lbs / $ 37.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51.97 g | Magnum |
$ 2.00 / oz $ 3.67 |
Pellet | 13 | Boil | 60 min | 99.86 | 32.5% |
27.99 g | Artisan - Chinook |
$ 2.00 / oz $ 1.97 |
Pellet | 13 | Boil | 0 min | 17.5% | |
39.99 g | Amarillo |
$ 2.00 / oz $ 2.82 |
Pellet | 9 | Boil | 0 min | 25% | |
39.99 g | Barth-Haas - Centennial |
$ 2.00 / oz $ 2.82 |
Pellet | 9 | Boil | 0 min | 25% | |
159.94 g / $ 11.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 149 °F | 149 °F | 90 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 63 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.98 tsp | Lactic acid |
$ 1.25 / oz $ 0.41 |
Water Agt | Mash | 90 min. |
$ 0.41 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 44.03 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |