english 2 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

english 2

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.34 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 6th 2023
1.053
1.011
5.4%
31.1
6.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 21%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.5%
10 kg Maltinex - Pilsner10 kg Pilsner 36 2.28 69.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 3.5%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 2.1%
14,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ctz40 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 18.82 10.3%
40 g eureka40 g eureka Hops Pellet 10.6 Boil 15 min 7.67 10.3%
20 g chinook20 g chinook Hops Pellet 12.78 Boil 15 min 4.62 5.1%
40 g chinook40 g chinook Hops Pellet 12.9 Boil 0 min 10.3%
220 g eureka220 g eureka Hops Pellet 10.6 Boil 0 min 56.4%
30 g ctz30 g ctz Hops Pellet 12.91 Boil 0 min 7.7%
390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 73 °C 67 °C 60 min
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
44.6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
4.80 g Salt Water Agt Mash 1 hr.
7.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 19 70 115 0
Mash Chemistry and Brewing Water Calculator
"english 2" Standard/Ordinary Bitter beer recipe by vlada. All Grain, ABV 5.44%, IBU 31.1, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Barley, Pilsner, Pale Wheat, CaraAroma) Hops: (ctz, eureka, chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 20:35 UTC
NEW Water Requirements:
english 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
english 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information