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Raspberry Chaos

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)

Created: Saturday May 6th 2023

scared sour Berliner Weisse

by nununene

OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.9%

IBU (tinseth):

7.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Rahr - Premium Pilsner3.2 lb Premium Pilsner	36.8	1.75	49%
3.20 lb	American - White Wheat3.2 lb White Wheat	40	2.8	49%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
6.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	5.54	50%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	1.92	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Tradition (Germany) (Pellet)	5.54	50%
0.25 oz	Northern Brewer - German Tettnang (Pellet)	1.92	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.99 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.92 g	Epsom Salt	Water Agt	Mash	1 hr.
0.15 g	Canning Salt	Water Agt	Mash	1 hr.
0.09 g	Baking Soda	Water Agt	Mash	1 hr.
0.09 ml	Lactic acid	Water Agt	Mash	1 hr.
0.81 g	Gypsum	Water Agt	Sparge	1 hr.
1.36 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.75 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.13 g	Canning Salt	Water Agt	Sparge	1 hr.
2.50 lb	Raspberry	Flavor	Kegging	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 7.96 Gallons, 30.15 Liters

Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters

Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters

Strike Temperature [?]: 160 F, 69 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-07-26 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Olive Street Brews and Meads

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