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Runa Celta

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday May 6th 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

37.0

SRM (morey):

30.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pale Ale15 kg Pale Ale	39	2.3	67.8%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	6.8%
1.50 kg	Weyermann - Melanoidin1.5 kg Melanoidin	34.5	27	6.8%
2 kg	Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late mash tun addition)	29.9	425	9%
0.43 kg	Weyermann - Roasted Barley0.43 kg Roasted Barley	29.9	432	1.9%
1.50 kg	Weyermann - Carahell1.5 kg Carahell	34	10	6.8%
0.21 kg	Weyermann - Carafa Special Type III0.21 kg Carafa Special Type III - (late mash tun addition)	29.9	525	0.9%
22.14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
460 g	Hbc 472460 g Hbc 472 Hops		Pellet	7.7	Boil at 94 °C	20 min	36.96	100%
460 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
460 g	Hbc 472 (Pellet) 460 g Hbc 472 (Pellet) Hops		36.96	100%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.35 L		Strike	75 °C	70 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2Aljibes Craft Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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