Belgian Saison Beer Recipe | All Grain Saison by ScaniaBrew | Brewer's Friend

Belgian Saison

251 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 6th 2023
1.082
1.015
8.9%
27.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 25%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.7 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 9.34 36.4%
15 g Hulla Norrgård15 g Hulla Norrgård Hops Pellet 7.8 Boil 15 min 6.18 27.3%
55 g / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Saison" Saison beer recipe by ScaniaBrew. All Grain, ABV 8.86%, IBU 27.22, SRM 4.65, Fermentables: (Pilsner, CaraFoam) Hops: (Styrian Goldings, East Kent Goldings, Hulla Norrgård)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 08:40 UTC
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