Method:BIAB Style:American Amber Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.4 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Rick G Calories:177 calories
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Pale Ale, American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Strong Bitter, American Amber Ale
0.7 lbs Dingemans 45
0.7 lbs caramel Malt 60 L
Ran a bit short on 60L sub’s with Dingemans
Used 1 lb Dingemans. 0.5 Caramel malt 60 L
Used 2.85 lbs extra pale malt because I ran out of Maris Otter.
Brewed 05/09/23
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Last Updated: 2023-05-22 09:48 UTC
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NEW Water Requirements:
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Recipe Cost
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Steeping Grains (Extract Only)
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Cost Per Pint
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