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Doble IPA

Method: Extract
Style: Double IPA
Boil Time: 57 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.4 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

52.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	76.3%
5 kg	Castle Malting - Château Cara Ruby5 kg Château Cara Ruby	33	19.3	4.2%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	6.8%
15 kg	Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12.7%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Loral350 g Loral Hops	Pellet	12	Boil	60 min	22.08	12.5%
250 g	Yakima Chief Hops - Loral250 g Loral Hops	Pellet	12	Boil	30 min	12.12	8.9%
200 g	Yakima Chief Hops - Loral200 g Loral Hops	Pellet	12	Boil	20 min	7.64	7.1%
200 g	Yakima Valley Hops - Bravo200 g Bravo Hops	Pellet	14.9	Boil	10 min	5.68	7.1%
300 g	Yakima Valley Hops - Bravo300 g Bravo Hops	Pellet	14.9	Boil	5 min	4.68	10.7%
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops	Pellet	14.9	Boil	0 min		17.9%
1,000 g	Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops	Pellet	13.8	Dry Hop	5 days		35.7%
2,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Loral (Pellet) 800 g Loral (Pellet) Hops	41.84	28.5%
1,000 g	Yakima Valley Hops - Bravo (Pellet) 1000 g Bravo (Pellet) Hops	10.36	35.7%
1,000 g	Yakima Chief Hops - Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops		35.7%
2,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	65 °C	68 °C	60 min
250 L		Fly Sparge	72 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
155 g	Gypsum	Water Agt	Mash	0 min.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.
60 ml	Phosphoric acid	Water Agt	Boil	0 min.
70 g	Whirlfloc	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	200	100

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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