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E&A Bröllopslager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 138.3 (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday May 5th 2023

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

29.7

SRM (morey):

2.8

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 12°C

OG: 1.046
Attenuation: 86.53%

Calories: 138.3 / 330ml
Carbs: 10.7 g / 330ml

Readings: 0

Device Filter

Jun 07, 2023 ^to Jul 01, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Weyermann - Pilsner4000 g Pilsner		36	1.5	82.5%
100 g	Weyermann - Acidulated100 g Acidulated	kr 0.00 / kg kr 0.00	27	3.4	2.1%
750 g	Weyermann - Barke Pilsner Malt750 g Barke Pilsner Malt	kr 0.00 / g kr 0.00	37.03	1.75	15.5%
4,850 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	20.91	29.4%
27 g	Fuggles27 g Fuggles Hops	Leaf/Whole	3.7	Boil	20 min	6.02	26.5%
45 g	Hallertauer Mittelfruh45 g Hallertauer Mittelfruh Hops	Pellet	2.8	Boil	5 min	2.75	44.1%
102 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	20.91	29.4%
27 g	Fuggles (Leaf/Whole) 27 g Fuggles (Leaf/Whole) Hops	6.02	26.5%
45 g	Hallertauer Mittelfruh (Pellet)	2.75	44.1%
102 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	71C	Strike	18 °C	64 °C	60 min
26 L		Sparge	64 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

E&A Bröllopslager

Jun 07, 2023 to Jul 01, 2023

Jun 07, 2023 ^to Jul 01, 2023