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Clinton IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Friday May 5th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canadian - Pale 2-Row330 lb Pale 2-Row	36	1.75	50.6%
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	23%
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	8.4%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	8.4%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	8.4%
7 lb	Bestmalz - BEST Acidulated7 lb BEST Acidulated	35.9	2.81	1.1%
652 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
201.41 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.23 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 15032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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