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Pogue Mahone’s Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday May 5th 2023

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

13.7

Mash pH

5.2

Cost $

14.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Rahr - Pale Ale2 lb Pale Ale	$ 1.75 / lb $ 3.50	36.34	3.5	18.9%
6 lb	Mecca Grade - Lamonta Pale Ale6 lb Lamonta Pale Ale	$ 0.00 / lb $ 0.00	38	3.1	56.6%
1 lb	Honey Malt1 lb Honey Malt		37	25	9.4%
1.50 oz	Simpsons - Roasted Barley1.5 oz Roasted Barley	$ 2.45 / oz $ 3.68	28.52	600	0.9%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate	$ 2.90 / oz $ 2.90	32.7	220	0.6%
1 oz	American - Caramel / Crystal 15L1 oz American - Caramel / Crystal 15L	$ 2.35 / lb $ 0.15	35	15	0.6%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.75 / lb $ 1.03	27	3.4	3.5%
1 lb	German - Abbey Malt1 lb German - Abbey Malt	$ 2.75 / lb $ 2.75	33	17	9.4%
10.59 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	60 min	21.92	70.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	30 min	8.19	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	21.92	70.6%
0.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	8.19	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	163 °F	152 °F	60 min
		152 °F	160 °F	30 min
3.85 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 ml	Lactic acid		Water Agt	Mash	0 min.
8 oz	Rice hulls		Other	Mash	0 min.
1 oz	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pogue Mahone’s Irish Red Ale

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