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Barley Wine Winner

Method: All Grain
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.509 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday May 4th 2023

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

118.3

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	59.3%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	29.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.5%
0.37 lb	American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L	33	120	1.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
0.12 lb	American - Chocolate0.12 lb Chocolate	29	350	0.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.5%
20.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Boil	60 min	64.43	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	27.56	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.65	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.2	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.54	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.88	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Chinook (Pellet)	64.43	25%
3 oz	Centennial (Pellet)	33.1	37.5%
2 oz	Cascade (Pellet)	13.53	25%
1 oz	Chinook (Pellet)	7.2	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	170 °F	154 °F	45 min
2.5 gal	Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2.50 tsp	Gypsum	Water Agt	Boil
1 tsp	Epsom Salt	Water Agt	Boil
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil
0.50 tsp	Chalk	Water Agt	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Quarts	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	13	25	50	217	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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