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4.2% Filibuster v3

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 107.62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mutineers Brewery
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 4th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

25.7

SRM (morey):

8.2

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.39 kg	Crisp Malting - Vienna Malt10.39 kg Vienna Malt	36.8	3.3	59.6%
2.90 kg	Crisp Malting - Munich Malt2.9 kg Munich Malt	37	10	16.6%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	33.1	45	5.7%
1.32 kg	Crisp Malting - Extra Pale Maris Otter1.32 kg Extra Pale Maris Otter	37.5	2	7.6%
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	77	2.9%
1.32 kg	Crisp Malting - Wheat Malt1.32 kg Wheat Malt	38.87	2	7.6%
17.43 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	6.4	Boil at 100 °C	60 min	16.78	38.6%
20 g	Willamette20 g Willamette Hops	Pellet	5.8	Boil at 100 °C	30 min	2.34	7.7%
20 g	Willamette20 g Willamette Hops	Pellet	5.8	Boil at 100 °C	20 min	1.84	7.7%
20 g	Willamette20 g Willamette Hops	Pellet	5.8	Boil at 100 °C	15 min	1.51	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.4	Boil at 100 °C	10 min	1.83	11.6%
12 g	Irish Moss12 g Irish Moss Hops	Extract	0	Boil	15 min		4.6%
12 g	Brew Brite12 g Brew Brite Hops	Extract	0	Boil	10 min		4.6%
45 g	Willamette45 g Willamette Hops	Pellet	5.8	Boil	5 min	1.36	17.4%
259 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	18.61	50.2%
105 g	Willamette (Pellet) 105 g Willamette (Pellet) Hops	7.05	40.5%
12 g	Irish Moss (Extract) 12 g Irish Moss (Extract) Hops		4.6%
12 g	Brew Brite (Extract) 12 g Brew Brite (Extract) Hops		4.6%
259 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	65 °C	60 °C	20 min
40 L	Decoction	80 °C	72 °C	30 min
50 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	44	73.1	87.8	181
Mash Chemistry and Brewing Water Calculator

Notes

for initial water from HLT, (80L for both the strike & Decoction water) add 50ml AMS, and Campden.

Top up decocted mash with the heated strike water (85degC) to make 80L liquid in Mash half way through decoction stage.

Ferment at 20degC, cold crash to 6degC once fermentation ends (usually after 5 days).

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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