Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.09 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
34.09 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
155 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
15 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
* Distilled Water
Notes
Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious)
Could try with Kveik since probably similar to traditional yeast that was used
Based on Right Proper Brewing’s version
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-04 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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