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neipku

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mazowiecka Duma
Calories: 210 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday May 4th 2023

Original Gravity:

15.6 °P

Final Gravity:

3.4 °P

ABV (alternate):

6.9%

IBU (tinseth):

42.1

SRM (morey):

4.2

Mash pH

6.1

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Viking - 2-row Xtra Pale Europe2.3 kg 2-row Xtra Pale Europe	36.8	1.7	76.7%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	10%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	6.7%
3 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amora Preta10 g Amora Preta Hops	Pellet	11.2	Boil	30 min	23.88	8.3%
20 g	Amora Preta20 g Amora Preta Hops	Pellet	11.2	Boil	5 min	12.39	16.7%
10 g	Zula10 g Zula Hops	Pellet	10.6	Boil	5 min	5.86	8.3%
30 g	Amora Preta30 g Amora Preta Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		25%
50 g	Zula50 g Zula Hops	Pellet	10.6	Dry Hop (High Krausen)	3 days		41.7%
120 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amora Preta (Pellet) 60 g Amora Preta (Pellet) Hops	36.27	50%
60 g	Zula (Pellet) 60 g Zula (Pellet) Hops	5.86	50%
120 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	76.5 °C	68 °C	60 min
6 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	26	66	27	104	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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