View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Mind Trip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 4th 2023

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	82.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	7 min	9.37	11.1%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Boil	7 min	2.49	11.1%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	7 min	19.44	11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Hop Stand	10 min	6.4	11.1%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Hop Stand	10 min	1.7	11.1%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand	10 min	13.28	11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	7 days		11.1%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Dry Hop	7 days		11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	15.77	33.3%
3 oz	Monroe (Pellet)	4.19	33.3%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	32.72	22.2%
1 oz	Yakima Valley Hops - Sabro (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 qt		Steeping	152 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	10 min.
49 oz	Strawberry Fruit Puree	Flavor	Secondary	7 days
1 lb	Shredded Coconut	Flavor	Secondary	7 days
2 oz	Vanilla Powder	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strawberry Milkshake IPA w/coconut

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!