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R&B PHBIPA 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

35.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

68.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	$ 1.59 / lb $ 31.80	37	3.5	90.9%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	$ 2.29 / lb $ 2.29	36.8	2	4.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.18 / lb $ 1.09	34.5	1.5	2.3%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.3%
22 lbs / $ 36.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 2.15 / oz $ 2.15	Pellet	15.6	Boil	60 min	24.83	12.5%
1 oz	Sequoia1 oz Sequoia Hops	$ 3.05 / oz $ 3.05	Pellet	10.5	Whirlpool	5 min	3.57	12.5%
1 oz	Sterling1 oz Sterling Hops	$ 2.45 / oz $ 2.45	Pellet	7.8	Whirlpool	5 min	2.66	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.05 / oz $ 3.05	Pellet	11.9	Whirlpool	5 min	4.05	12.5%
1 oz	Sequoia1 oz Sequoia Hops	$ 3.05 / oz $ 3.05	Pellet	10.5	Dry Hop	5 days		12.5%
1 oz	Sterling1 oz Sterling Hops	$ 2.45 / oz $ 2.45	Pellet	8.7	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.05 / oz $ 3.05	Pellet	11.9	Dry Hop	5 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.15 / oz $ 2.15	Pellet	15.7	Dry Hop	5 days		12.5%
8 oz / $ 21.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)	$ 2.15 / oz $ 2.15	24.83	12.5%
2 oz	Sequoia (Pellet)	$ 3.05 / oz $ 6.10	3.57	25%
1 oz	Sterling (Pellet)	$ 2.45 / oz $ 2.45	2.66	12.5%
2 oz	Mosaic (Pellet)	$ 3.05 / oz $ 6.10	4.05	25%
1 oz	Sterling (Pellet)	$ 2.45 / oz $ 2.45		12.5%
1 oz	El Dorado (Pellet)	$ 2.15 / oz $ 2.15		12.5%
8 oz / $ 21.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.19 gal	saturate grist	Steeping	140 °F	130 °F	15 min
	first rest	Strike	--	146 °F	45 min
	second rest	Temperature	--	158 °F	15 min
	mash out	Temperature	--	170 °F	15 min
5 gal	first drain of mash tun	Batch Sparge	--	170 °F	--
5 gal	second drain of mash tun	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	CellarScience - Glucabuster / 0.858558 Ounces		Water Agt	Mash	1 hr.
11 g	Gypsum / 0 Ounces		Water Agt	Mash	1 hr.
5 ml	CellarScience - Foam Axe / 1.96464 Ounces	$ 2.00 / oz $ 0.34	Water Agt	Boil	1 hr.
1 each	Whirlfloc / 0 Each	$ 0.29 / each $ 0.29	Water Agt	Boil	15 min.
8 ml	Lactic acid / 2.49333 Ounces	$ 1.25 / oz $ 0.34	Water Agt	Sparge	1 hr.
2 tsp	Biofine		Fining	Kegging	5 days
$ 0.97

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #135

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R&B PHBIPA 2023

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