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ARAZA 25L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday May 3rd 2023

XPA

by theodorekenn

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 34

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

107,790.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	$ 10,150.00 / kg $ 30,450.00	39	2.3	60%
1 kg	Weyermann - Carapils1 kg Carapils	$ 11,050.00 / kg $ 11,050.00	34.5	2.1	20%
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 9,970.00 / kg $ 9,970.00	36	1.5	20%
5 kg / $ 51,470.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	$ 640.00 / g $ 12,800.00	Pellet	13.1	Boil	60 min	30.87	40%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	$ 640.00 / g $ 6,400.00	Pellet	12.25	Dry Hop (High Krausen)	0 days		20%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 640.00 / g $ 6,400.00	Pellet	13.1	Dry Hop	0 days		20%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 640.00 / g $ 6,400.00	Pellet	13.1	Whirlpool	0 min	2.73	20%
50 g / $ 32,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	$ 640.00 / g $ 25,600.00	33.6	80%
10 g	Yakima Chief Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 640.00 / g $ 6,400.00		20%
50 g / $ 32,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Araza		Water Agt	Secondary	12 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	$ 2,432.00 / g $ 24,320.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 24,320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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