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Lagunitas MAXIMUS Clone Brew

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 15132 calories (Per 19L)
Carbs: 1504.5 g (Per 19L)

Created: Wednesday May 3rd 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

59.8

SRM (morey):

14.1

Mash pH

5.4

Cost $

64.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	$ 4.80 / kg $ 28.80	37.3	2.54	72.3%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 6.00 / kg $ 6.00	36.8	7.87	12%
0.40 kg	Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt	$ 7.20 / kg $ 2.88	35.4	96.45	4.8%
0.70 kg	New Zealand - Wheat Malt0.7 kg Wheat Malt	$ 4.95 / kg $ 3.47	35.4	2.13	8.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	$ 5.45 / kg $ 1.09	42	0.5	2.4%
8.30 kg / $ 42.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.20	Pellet	12.7	Boil	60 min	28.18	16%
20 g	Cascade20 g Cascade Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil	60 min	15.53	16%
15 g	Simcoe15 g Simcoe Hops	$ 0.11 / g $ 1.65	Pellet	12.7	Boil	10 min	7.66	12%
15 g	Cascade15 g Cascade Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	10 min	4.22	12%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	7	Boil	10 min	4.22	12%
20 g	Cascade20 g Cascade Hops	$ 0.10 / g $ 2.00	Pellet	7	Dry Hop	7 days		16%
20 g	Centennial20 g Centennial Hops	$ 0.09 / g $ 1.80	Pellet	10	Dry Hop	7 days		16%
125 g / $ 12.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	$ 0.11 / g $ 3.85	35.84	28%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 0.10 / g $ 5.50	19.75	44%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.09 / g $ 1.35	4.22	12%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 0.09 / g $ 1.80		16%
125 g / $ 12.50

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 9.50 / each $ 9.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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