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Screaming Weevil Vienna Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

36.1

SRM (morey):

5.9

Mash pH

5.3

Cost $

12.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.95 / lb $ 5.85	37	3.5	99.5%
0.13 oz	Briess - Victory Malt0.125 oz Victory Malt	$ 0.12 / oz $ 0.02	34.5	28	0.3%
0.13 oz	Dingemans - Cara 45 0.125 oz Cara 45		34.5	47	0.3%
48.25 oz / $ 5.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	$ 2.25 / oz $ 0.68	Pellet	6.2	Boil	60 min	27.1	35.3%
0.40 oz	Cascade0.4 oz Cascade Hops	$ 2.25 / oz $ 0.90	Pellet	6.2	Boil	5 min	7.2	47.1%
0.15 oz	Cascade0.15 oz Cascade Hops	$ 2.25 / oz $ 0.34	Pellet	6.2	Hop Stand at 185 °F	20 min	1.76	17.6%
0.85 oz / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Cascade (Pellet)	$ 2.25 / oz $ 1.91	36.06	100%
0.85 oz / $ 1.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Infusion	158 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.04	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.03 / g $ 0.03	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.22 / tsp $ 0.06	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	$ 0.10 / each $ 0.03	Water Agt	Boil	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	10 min.
5 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.00	Fining	Primary	0 min.
$ 2.18

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.80 Grams	Cost:	$ 0.52 / g $ 3.02
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 39 B cells required

$ 3.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 70 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.

Crisp, clean, mild malt sweetness, balanced bitterness.

Recipe Photos

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 13:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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