Nearly Nirvana Big Brew 2023 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Nearly Nirvana Big Brew 2023

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dennis Fields
Calories: 279.6 (Per 12oz)
Carbs: 144.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
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1.061
1.014
6.1%
44.4
6.3
5.3
n/a
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Fermentation History
45.1°FTemp
Target 66°F
1.175Gravity
OG: 1.061
Attenuation: -161.66%
-15%ABV
Calories: 279.6 / 12oz
Carbs: 144.7 g / 12oz
17Days
Readings: 1,633

May 06, 2023 to May 23, 2023

Last Updated: 2 years ago from RED Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 95%
10 oz Simpsons - Crystal Light 10 oz Crystal Light 33.1 38.03 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 75 min 23.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 15 min 11.02 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.16 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 156 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes.

Boil 75 mins.

Ferment at 66 for 2 weeks, then keg.

This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 02:11 UTC
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