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Easter 1916

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.92 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday May 3rd 2023

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

41.4

SRM (morey):

16.2

Mash pH

5.5

Cost $

44.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	$ 1.99 / lb $ 15.92	36.8	2.65	54.5%
5.50 lb	Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red	$ 1.89 / lb $ 10.40	37.3	2.3	37.4%
8 oz	American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt	$ 2.29 / lb $ 1.15	34	55	3.4%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 2.09 / lb $ 1.05	34.5	120	3.4%
3 oz	Briess - Roasted Barley3 oz Roasted Barley	$ 2.59 / lb $ 0.49	33.1	300	1.3%
235 oz / $ 28.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.00 / oz $ 4.00	Pellet	4.5	Boil	60 min	33.19	66.7%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.00 / oz $ 2.00	Pellet	4.5	Boil	15 min	8.23	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)	$ 2.00 / oz $ 6.00	41.42	100%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.21 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
$ 0.42

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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