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Website - English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 212 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Tuesday May 2nd 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.4

EBC (ebcmorey):

58.0

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Crisp Malting - Pale Ale3.75 kg Pale Ale	38	9.18	77.9%
550 g	Simpsons - Brown Malt550 g Brown Malt	32	499.99	11.4%
425 g	German - CaraMunich II425 g CaraMunich II	34	121.26	8.8%
90 g	Weyermann - Carafa Special Type III90 g Carafa Special Type III	29.9	1399.5	1.9%
4,815 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	60 min	16.84	60%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	15 min	5.57	40%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		22.41	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	74 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	77 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	14.67 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.1 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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