Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Malteurop - 2 Row7 lb 2 Row |
$ 1.35 / lb
$ 9.45 |
34.3 |
2.15 |
51.9% |
|
3 lb |
Flaked Oats3 lb Flaked Oats |
$ 0.85 / lb
$ 2.55 |
33 |
2.2 |
22.2% |
|
2.50 lb |
Flaked Rice2.5 lb Flaked Rice |
$ 1.25 / lb
$ 3.13 |
40 |
0.5 |
18.5% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
$ 2.50 / lb
$ 2.50 |
35 |
2 |
7.4% |
|
13.50 lbs / $ 17.63
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
17.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.03 gal |
|
Batch Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
163 °F |
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
$ 4.00 / each
$ 4.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 4.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Oatmeal 2013.09.23" American Lager beer recipe by Greg. All Grain, ABV 5.28%, IBU 17.29, SRM 3.75, Fermentables: (2 Row, Flaked Oats, Flaked Rice, Honey) Hops: (Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-07 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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